About: Jenn is a Registered Dietitian-Nutritionist and has been working in the nutrition field for 10 years. Jenn initially worked with a start-up company in NYC and focused on functional medicine. She then spent several years employed at a trauma center working with adult and neonatal critical care units, as well as patients with diabetes, heart disease, and kidney disease. Jenn currently works full-time as an outpatient clinical dietitian with a focus on weight-management for clients.
Specialties: Weight Management, Disease Prevention, Maternal Health, Medical Nutrition Therapy (Diabetes, Heart Disease, Chronic Kidney Disease)
Favorite Food: Cheese enchiladas with verde sauce from Taqueria in Jersey City. “They are amazing!”
Fun Fact: “I am a low-key fan of Rod Stewart and have seen him live in concert four times.”